SmartPOSapp

Manual

POS system manual

The complete reference guide for the SmartPOSapp POS system: from your first login to the cash closing. Fifteen chapters with step-by-step explanations, images and tips from practice. Read it below online or download the pdf.

36 pages, A4, print-ready. Customers with a subscription receive the printed book with the delivery of their POS system.

Don't see the manual above? Use this link to the pdf.

What's inside?

Fifteen chapters, each with an explanation, numbered steps and a tip from practice.

  1. Illustration for chapter 1: Welcome to SmartPOSapp

    Chapter 1

    Welcome to SmartPOSapp

    What the system does for your business and how to find your way around this book.

  2. Illustration for chapter 2: Setting up your business

    Chapter 2

    Setting up your business

    First login, business details, VAT rates, staff and permissions.

  3. Illustration for chapter 3: Products and menu

    Chapter 3

    Products and menu

    Categories, products, variants and choices such as extras and preparation.

  4. Illustration for chapter 4: Working with the till

    Chapter 4

    Working with the till

    Ringing up, correcting, giving a discount and neatly closing the bill.

  5. Illustration for chapter 5: Tables, courses and bills

    Chapter 5

    Tables, courses and bills

    Floor plan, ordering at the table, serving courses, splitting and merging.

  6. Illustration for chapter 6: Checkout and payment methods

    Chapter 6

    Checkout and payment methods

    Card, cash, gift card, combined payments and splitting tips.

  7. Illustration for chapter 7: Handhelds and mobile ordering

    Chapter 7

    Handhelds and mobile ordering

    Pairing devices, taking orders at the table and working through a shaky network.

  8. Illustration for chapter 8: Kitchen and bar display

    Chapter 8

    Kitchen and bar display

    Tickets digitally in the kitchen, with times, statuses and courses.

  9. Illustration for chapter 9: Stock, purchasing and write-offs

    Chapter 9

    Stock, purchasing and write-offs

    Tracking stock, recipes and food cost, purchase orders and loss.

  10. Illustration for chapter 10: Customers, loyalty programme and gift cards

    Chapter 10

    Customers, loyalty programme and gift cards

    Rewarding returning guests and keeping customer balances secure.

  11. Illustration for chapter 11: Reservations and online ordering

    Chapter 11

    Reservations and online ordering

    Reserving tables, managing capacity, pickup and delivery.

  12. Illustration for chapter 12: The customer display

    Chapter 12

    The customer display

    The second screen of the SmartPOS Dual: watching along and standby advertising.

  13. Illustration for chapter 13: Cash closing and reporting

    Chapter 13

    Cash closing and reporting

    Closing the day, reading the figures and passing them on to your accounting.

  14. Illustration for chapter 14: Hardware and devices

    Chapter 14

    Hardware and devices

    Till, printer, drawer, card terminal, screens and handhelds: pairing and managing them.

  15. Illustration for chapter 15: Troubleshooting and checklists

    Chapter 15

    Troubleshooting and checklists

    Acting quickly during faults, plus fixed checklists for opening and closing.

Prefer short explanations per topic?

The help centre and knowledge base have individual pages per topic.