Module for hospitality
Let guests order online and capture those orders in the same POS system as your tables and fast checkout. Fixed monthly fee, no commission per order.
Your menu from the till is instantly your online menu. Price changes go along automatically.
New pickup and delivery orders appear in a bar above your floor plan.
A fixed monthly amount as a module, instead of a percentage on every order.
Guests order online, you see the order in the same till where you also handle your tables and fast checkout. Accepting, preparing and marking done all happen in one place, without a second tablet from a delivery platform on the counter.
The connection pulls your categories, products and prices straight from the POS system. Mark a product as sold out and it disappears online. So nothing ever appears on the ordering site that you can't make.
Set delivery cost, minimum order, prep time and opening hours per venue. Getting too busy? Pause online ordering with one switch. In your reporting you see pickup and delivery separately.
How different venues combine pickup and delivery with their POS system.
Pickup orders come in while the counter keeps moving; the kitchen sees them on the same screen.
POS system for snack barsA dedicated pickup and delivery channel alongside your tables, with no extra tablet at the bar.
POS system for restaurantsPre-order and pick up on time, keeping the queue at the hatch shorter.
POS system for food trucksCombine terrace orders via handhelds with pickup orders from your own ordering site.
POS system for cafésFilter by topic and only expand the question you need.
You connect your ordering site to SmartPOSapp with your own key. Your menu automatically follows to the ordering environment and every order comes back into the till. Above the floor plan you see a bar with open orders that you accept with one tap.
No. The menu you manage in the POS system is the menu shown online. Change a price or availability and it changes online too.
Yes. As soon as you accept an order, the lines are forwarded following your normal settings: dishes to the kitchen display or receipt printer, drinks to the bar display. See the kitchen display.
Yes. Per venue you set whether you offer pickup, delivery or both, what the delivery cost and minimum order are, and how much prep time you allow. You can pause online ordering temporarily when it's busy.
Yes. QR ordering is for guests in the venue, online ordering for pickup and delivery. Both streams come into the same till and count in the same reporting. QR ordering and handhelds.
No. Online ordering is a module in your subscription for a fixed monthly amount. You don't pay a percentage per order like with the big delivery platforms. See the plans.
Guests pay online in the ordering environment, for example with iDEAL. In the till you see the order arrive as paid, so you only need to prepare and mark it done.
Connect your ordering site, set delivery costs and hours, and capture your first order in the till.
Gasten bestellen zelf via een QR-code op tafel.
Buy the complete till set with touchscreen till, cash drawer and receipt printer. With a yearly contract you pay in monthly instalments. We install and set everything up on site.