POS system for restaurants
Split the bill without the maths
Groups want to pay separately. Choose per guest, per dish or by amount, and the till tracks the remainder.
Where it often goes wrong
Working out with pen and paper who owes what takes time at the table and causes mistakes and cash differences.
How it works
- 1
Choose the method
Per guest, per item or a free amount.
- 2
Combine payment methods
Card, cash and gift card on the same table.
- 3
Remainder stays
Whatever is still open stays visible on the table until everything is paid.
What you gain
- Faster payment for groups
- No cash differences
- Tips kept separate from turnover
- Works on handhelds too
Real-world example
Six colleagues each pay their own dishes and share the wine. The server selects each person's dishes and splits the bottle by six; within two minutes the table is free.
Frequently asked questions
Can I split and then keep ordering?
Yes, the remainder stays on the table and you can simply add more.
Are tips counted as turnover?
No, tips are recorded separately and not added to turnover or VAT.
More restaurant features
Ready for a calmer service?
We deliver your POS system fully pre-installed and set it up for your venue.