POS system for multiple locations
Costs and margin per location
Turnover isn't everything. With Bookkeeping Pro you see per branch what's left after purchasing and labour.
Where it often goes wrong
Two locations with the same turnover can perform very differently. Without costs per venue you can't see where money leaks away.
How it works
- 1
Purchasing per location
Purchase invoices are processed and read per location.
- 2
Add labour cost
Hours worked and employer costs per team member.
- 3
Compare prime cost
Purchasing and labour against turnover excl. VAT, per location.
What you gain
- See which venue lags behind
- Targeted measures
- Food cost per branch
- Included in Bookkeeping Pro
Real-world example
The East branch has a food cost of 36% versus 29% elsewhere. The purchase invoices show a more expensive supplier is being used there.
Frequently asked questions
Do I need Bookkeeping Pro for this?
Yes, per location. The current price is on the pricing page.
Where does labour cost come from?
From hours worked, hourly wage and the employer costs you set.
More multi-location features
All your locations in one system?
We deliver your POS system fully pre-installed and set it up for every location.