Kitchen display
Service sees what's ready
No bell or shouting needed. As soon as the kitchen marks a dish ready, service sees it.
Where it often goes wrong
Dishes wait under the heat lamp because nobody knows they're ready, or staff keep walking to the pass to check.
How it works
- 1
In progress
The cook marks the order in progress.
- 2
Ready
Done? One tap on the kitchen display.
- 3
Visible to service
Till and handhelds show the order can be served.
What you gain
- Hot plates at the table
- Less walking to the pass
- Calmer kitchen
- Better overview at peak times
Real-world example
Table 9's pastas are ready. The server sees it on her handheld while at table 3 and picks them up on the way back.
Frequently asked questions
Do all handhelds see the status?
Yes, the status is visible on the venue's till and handhelds.
Must the kitchen tick off every dish?
You can mark ready per order or per dish.
More kitchen display features
Ready for a calm kitchen?
We deliver your POS system fully pre-installed and set it up for your venue.